Note : Our Menus
change consecutively every second day !
Dinner Menu A
Pan fried Clonakilty Black Pudding, Onion Puree
& Eggs Hollandaise encased in Filo Pastry
Warm Salad of Yellow Fin Tuna Loin, Cooked Pink
– Nicoise Style. (C) (H.O.)
Homemade Smooth Chicken Liver Pate, Melba Toast
& a Port, Citrus Redcurrant Sauce.
Kenmare Oak Smoked Salmon with a Citrus Mascarpone
Sun Dried Tomato, Basil & Garlic Bruschetta
with Black Olives, Parmesan Shavings on Toasted
Ciabatta Bread. (V) (H. O)
Deep-fried Dressed Irish Brie Fritters, Pineapple
Chutney & Rhubarb Compote. ( V)
Lake Hotel ‘Caesar Salad’ Baby Gem
Lettuce, on a Tomato Confit Tartlet with Crisp Parma
Ham.
Chef’s Homemade Fresh Soup of the Day.
*******
Braised Shank of Kerry Lamb with Crushed Rosemary
Potatoes and Olives
A Brace of Deboned Quail and a Chestnut & Apple
Farce in a Spiced Redcurrant Port Jus.(C)
Baked Supreme of Chicken cooked in a Marinade of
Natural Yoghurt, Coriander & Lime on a bed of
Crunchy Green Cabbage. (C) (HO)
Prime Irish Beef Fillet, Vine Tomatoes, Tapenade
Stuffed Mushrooms, with a Duo of Sauces –
Madeira & Soubise.
Grilled Pork Cutlets with Apple Rings, Potato Gnocchi
and a Cashel Blue Cream Cheese Sauce.
Thai Green Vegetable Curry, turned and Baby Vegetable
and Aromatic Basmati Rice.
( V) ( H O ) ( C )
Grilled Darne of Swordfish with a Tiger Prawn Lemon
Butter Fondue
Baked Fillet of Codling in a Fresh Herb Crust with
a Red Pepper Coulis & a Balsamic Reduction.
Fish Special of the Evening.
Please ask your server what fruits of the sea were
delivered fresh off the boats
Tonight's Selection of Market Vegetables or Side
Salad and Potatoes
*******
Note Abrievations – (V)=Vegetarian (C)=Suitable
for Coeliacs (H.O)=Healthy Options
*******
€48.00 per person
*******
ALL BEEF AND MEATS SERVED IN THE LAKE HOTEL ARE
GUARANTEED IRISH AND FEILE BIA APPROVED.
GRATUITY AT YOUR OWN DISCRETION
*******************************************************
Dinner Menu B
Organic Gravlax with Mustard & Dill Mayonnaise,
which is Salmon, marinated in Sea Salt, Sugar, Lemon
Juice & Fresh Herbs. (C) (H O)
Duo of Buffalo Mozzarella & Beef Tomato Slices,
with a Bread Stick, Pine Nuts and a Basil Pesto
Dressing. (V)
Dressed Crab Fish Cake, Fresh Herb Crust, Garlic
scented Crab Claws, with a Hint of Chilli &
Lime.
Trilogy of Honeydew Melon Parisienne, Fruit Compôte
and Natural Mint Yoghurt Dressing (C) (V) (H.O.)
Quartet of Cromane Gigas Oysters, on a Bed of Crushed
Ice. (C) (V) (H O)
Chilled Thai Chicken, Coconut Cream with Fresh
Ginger, Chillies, Coriander, Fresh Mango & Pineapple.
(C)
Succulent Toulouse Sausage on a red Onion Jam &
Seasonal Salad.
Chef’s Homemade Fresh Soup of the Day.
******
Roast Crisp Half Duckling, Potato Champ Stuffing
in a Grand Marnier Orange Sauce. (C)
Char Grilled 10oz Sirloin Steak, Sautéd
Onion Filo Basket, and a Green Peppercorn and Bushmils
Sauce.
Mulled Loin of Venison on a Sweet Potato Mash,
Parsnip Crisps & Spiced Red Wine Reduction.
(C) (H O)
Baked Corn fed Chicken Breast, Chorizo Mousseline,
and Celeriac Mash on Baby Spinach & Veloute
Cream Froth.
Pan Seared Veal Steak, on an Irish Boxty Potato
Cake with a White Wine Forest Mushroom Cream Sauce.
Baked Butter Nut Squash in Olive Oil Garlic &
Black Pepper with a wild Mushroom and Parmesan Cheese
Risotto. (V) (H O)
Classic Poached Supreme of Salmon in Court Bouillon
with a Hollandaise Sauce & Fresh Asparagus.
( H O )
Grilled Whole Plaice on the Bone, simply cooked
in Café de Paris Butter
Fish Special of the Evening.
Please ask your server what fruits of the sea were
delivered fresh off the boats
Tonight's Selection of Market Vegetables or Side
Salad and Potatoes
*******
Note Abbreviations – (V)=Vegetarian (C)=Suitable
for Coeliacs (H.O)=Healthy Options
*******
€48.00 per person
ALL BEEF AND MEATS SERVED IN THE LAKE HOTEL ARE
GUARANTEED IRISH AND FEILE BIA APPROVED.
GRATUITY AT YOUR OWN DISCRETION
Killarney Red Deer are regular visitors in front
of our Lakeside Restaurants
